There’s something about a warm slice of fluffy, freshly baked bread that makes every kitchen cozier. We’re especially hooked on baking fresh bread during the fall and winter seasons – both for ourselves and for others! Whether you’re looking for a new banana bread recipe to dip your morning latte in, or a gorgeous gingerbread loaf to gift during the holiday season, there’s a vegan recipe here for all taste buds and occasions!
Read on for all the details, and as always, stay #hungryforgr8ness.
1. Vegan Apple Bread
One bowl, one loaf, and one satisfyingly crunchy cinnamon streusel topping! This recipe by The Conscious Plant Kitchen is made with fresh apple chunks for the ultimate cozy fall combo.
2. The Gr8est Vegan Banana Bread Recipe
If you need a go-to banana bread recipe, you can stop right here. This delightful recipe is our absolute FAVE when it comes to banana breads, and has a subtle hint of chocolate from our Cacao Crisp gr8nola.
3. Vegan Pumpkin Bread
This perfectly pumpkin spiced recipe by Chocolate Covered Katie is the ultimate PSL lover’s dream! Sprinkle a handful of mini vegan dark chocolate chips into the batter for added sweetness.
4. Better Than Starbucks Vegan Gingerbread Loaf Cake
This healthier Starbucks recipe remix by The Banana Diaries is both a delicious and delightfully beautiful treat. We’re obsessed with the vegan maple cashew frosting slathered on top!
5. 1 Bowl Vegan Zucchini Bread
This moist zucchini bread by Nora Cooks can be made with nuts, chocolate chips or dried fruit, and is a great alternative to banana bread.
6. Healthy Cinnamon Chai Bread
Fluffy breakfast bread, with a touch of spice. This sweetly spiced loaf is made with antioxidant-packed Cinnamon Chai gr8nola for added superfood crunch!
7. Sweet Potato Bread
If you love sweet potato pie, you HAVE to try this cinnamon-spiced sweet potato bread recipe by From My Bowl.
8. Banana Date Nut Bread
This delightful banana bread by Nuts About Greens has a naturally sweet caramel flavor, thanks to the brilliant usage of medjool dates for added sweetness and texture.
