Today we're sharing another incredible cleanse-friendly recipe from Valerie Fidan - her Baja Burrito Bowl! This is a much healthier version of your beloved Chipotle, and we're obsessed!
Makes 4 servingsIngredients
Optional: Hot sauce or fresh salsaDirections:
Preheat oven to 350F. Add red bell pepper, yellow bell pepper, yellow squash and cabbage to a baking sheet and coat with coconut oil. Season with sea salt and pepper and bake for 15-20 minutes.
In a 2nd baking sheet, arrange chicken breast and heat oven to 400°F. Spray baking dish with cooking coconut oil spray. Brush both sides of chicken with coconut oil and season with lime juice, sea salt and pepper.
Bake uncovered 25-35 minutes or until juice of chicken is no longer pink in the center.
Cool chicken 10-15 minutes and spread apart.
Heat a saucepan with 2 cups dried quinoa and 4 cups water and heat over a medium heat. Once the quinoa starts to boil, reduce to a low heat and cook for 20 minutes and cover with a lid.
In a bowl, add 1/2 cup cooked quinoa roasted veggies, chicken breast, and top with avocado. Enjoy!