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Coconut Cacao Truffles

 Vegan Coconut Cacao Truffles Recipe
Vegan Coconut Cacao Truffles Recipe


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These vegan dark chocolate truffles are bursting with fresh coconut flavor in each bite. We combined our Cacao Crisp gr8nola with coconut flakes and superfood coconut oil to create a sweet filling that is enrobed in a decadent layer of vegan dark chocolate. 

Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.

Vegan Coconut Cacao Truffles Recipe

Coconut Cacao Truffles


  • 2 cups unsweetened coconut flakes
  • 1 bag Cacao Crisp gr8nola
  • ½ cup maple syrup
  • 5 Tbsp. coconut oil
  • 10oz vegan dark chocolate, melted with 1-2 Tbsp. coconut oil

Vegan Coconut Cacao Truffles Recipe


  1. In a blender or food processor, blend the gr8nola to a fine flour.
  2. In a large bowl, combine gr8nola, coconut flakes, maple syrup and coconut oil. Stir until a sticky mixture is formed. Add more maple syrup or coconut oil by the tablespoon if necessary.
  3. Roll the prepared mixture by the tablespoon into balls, then place in the fridge to set while you melt the chocolate.
  4. In a microwave safe bowl, melt the vegan dark chocolate and coconut oil in 15 second intervals until smooth.
  5. Dip the prepared coconut balls in the chocolate, then place on a cooling rack and allow to harden. If desired, sprinkle with more coconut flakes or sea salt.
  6. Enjoy!

Vegan Coconut Cacao Truffles Recipe

Looking for more clean ingredient bite-sized recipes? Check out our Dark Chocolate Peanut Butter Truffles, or our Healthy Cookie Dough Bites for more inspo!

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