This creamy, dreamy vegan chocolate mousse recipe is easy to whip up, yet packs a powerful superfood punch. The avocados add a thick and creamy texture, while providing healthy fats and key nutrients. We also used cacao powder, cinnamon and coconut cream for a clean ingredient combo!
Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.
Creamy Chocolate Avocado Mousse
Ingredients
- 2-3 ripe avocados
- ⅓ cup coconut cream
- ⅔ cup cacao powder
- 3-4 tbsp. maple syrup (to taste)
- 1 tsp. vanilla extract
- Dash of cinnamon
- Toppings (optional): Cacao Crisp gr8nola, whipped coconut cream
Directions
- Combine all ingredients, except for the toppings, in a blender and blend until fully combined and smooth.
- Pour into prepared jars, and top with your toppings of choice! We recommend Cacao Crisp gr8nola for a crunchy superfood kick.
Looking for more delicious chocolate recipes? Check out our Dark Chocolate Peanut Butter Truffles or our Activated Charcoal Chocolate Chunk Brownies for more inspo!
