Apple blackberry skillet crumble

November 16, 2016

Apple blackberry skillet crumble

We partnered with our friends Dang Foods to create this "dang gr8" apple blackberry skillet crumble. It's topped with a few of our favorites: gr8nola + Dang coconut chips + Three Twins ice cream. Try making this for your next get together, and you'll surely impress your guests!


  • 2 lbs apples
  • 6 oz blackberries, more for garnish
  • 2 tbsp coconut sugar
  • 1 tbsp cinnamon
  • 2 tbsp ghee
  • 1 11.5oz bag gr8nola
  • 1 90g bag Dang coconut chips
  • 1 pint Three Twins Madagascar Vanilla ice cream


  1. Preheat oven to 350
  2. Peel and slice apples, toss in a bowl with cinnamon, sugar and blackberries
  3. Pour into your 10-12" cast iron skillet
  4. Top first with ghee in random pieces all over, then cover with half the gr8nola & half the coconut chips
  5. Cover with foil and bake for 50 min
  6. Remove foil to add the rest of the granola and chips, bake for an additional 10 min
  7. Cool slightly and serve with Three Twins Ice Cream. Enjoy!