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No-Bake Pumpkin Pie With a Gr8nola Crust

 No-Bake Pumpkin Pie With a Gr8nola Crust
No-Bake Pumpkin Pie With a Gr8nola Crust

We love sharing gr8nola recipes created by our community! This recipe was created and photographed by Valerie Fidan. Check out her other recipes featuring gr8nola here.

We love the fall because because it's full of treats and everything pumpkin! Here's another no-bake pumpkin pie recipe for you to enjoy.



  • 1/4 cups gr8nola
  • 1/2 cups pecans
  • 2 Tbsp. coconut oil
  • 4 stevia drops

1. Mix everything in a high-speed blender until gr8nola and pecans are broken down into a meal flour consistency.

2. Line a ramekin with parchment paper. Take the crust mix and press down into the ramekin and place in the refrigerator for 10-15 minutes to harden and set. This makes two individual servings.

No Bake Pumpkin Pie Filling:

  • 1/2 cup pumpkin puree
  • 4 Tbsp. ghee*
  • 2 Tbsp. coconut oil
  • 3-4 drops stevia
  • 1 tsp. ginger
  • 1 Tbsp. cinnamon
  • 1/2 tsp. gloves, ground
  • 1/2 tsp. nutmeg
  • 1/4 cup pecans
  • A pinch of sea salt
  • 1/2 cup coconut shavings


1. Melt coconut oil in the microwave until liquified. Add the ghee and whip well with a fork until blended.

2. Keep whipping and stir in the pumpkin until smooth add creamy. Add stevia, spices, sea salt and stir. Add mixture into a high-speed blender, adding the pecans and blend for 1-2 minutes. 

3. Transfer mixture back to bowl and place the bowl in the refrigerator for 15-20 minutes for mixture to firm up. This makes 2 individual servings.