gr8nola logo

Peanut Butter Swirl Nice Cream

 Peanut Butter Swirl Nice Cream
Peanut Butter Swirl Nice Cream


View this post on Instagram

A post shared by gr8nola (@gr8nola)


Treat your taste buds to a scoop of smooth and creamy, sweet and salty Peanut Butter Swirl Nice Cream for a clean and delicious dairy-free dessert! We’re going absolutely nutty over this recipe, so we just had to share – We used superfood ingredients like coconut milk, cinnamon and our ashwagandha-infused PB gr8nola and a thick swirl of natural peanut butter for a decadent yet refreshing healthy spin on ice cream.

Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.

Peanut Butter Swirl Nice Cream

PB Swirl Nice Cream


  • 6 bananas (frozen)
  • ½ cup coconut milk
  • ½ cup PB
  • 1 tsp. vanilla extract
  • Dash of salt
  • Dash of Cinnamon
  • Extra PB to swirl through the nice cream
  • PB gr8nola
  • Peanuts


  1. Line an 8”x4” bread loaf pan with parchment paper, and set aside.
  2. In a blender, combine all ingredients except for the extra PB. Blend until fully combined and smooth.
  3. Pour the smooth and creamy nice cream into the prepared pan.
  4. Scoop the extra PB (as much as desired!) into the prepared pan, and swirl into the nice cream using a butter knife. 
  5. Sprinkle with PB gr8nola and peanuts, then cover and place in the freezer.
  6. Enjoy with your nice cream as is, or turn it into a nice cream sundae with more fun toppings like a dark chocolate drizzle, coconut flakes and more!

Looking for more peanut butter recipes? Check out our Dark Chocolate Peanut Butter Truffles, or our No-Bake Nutter Butter Cookies for more inspo!

Get The Printable Version Here