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Autumn Spiced Dark Chocolate Bark

 Autumn Spiced Dark Chocolate Bark
Autumn Spiced Dark Chocolate Bark


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Sweet, salty and slightly spiced. This decadent dark chocolate bark recipe brings all the fall vibes in a simple, snackable recipe. We spiced our dark chocolate bark with cayenne pepper, and sprinkled it with a handful of festive autumn ingredients including our Cinnamon Chai gr8nola, pumpkin seeds, and dried apples and cranberries.  

Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.

Autumn Spiced Dark Chocolate Bark

Autumn Spiced Chocolate Bark



  • 2 cups dark chocolate chips
  • 2 tsp. coconut oil
  • 0.5-1 tsp. cayenne pepper (or to taste!)
  • 1 tsp. cinnamon
  • Dash of nutmeg, ginger, cardamom (optional)

Toppings (optional, but highly recommended!)


  1. Line a 9x13 cookie sheet with parchment paper, and set aside.
  2. Combine the dark chocolate with coconut oil, and melt over a double boiler (or in the microwave in 15 second intervals, stirring between each interval).
  3. Once the chocolate is fully melted, stir in the spices, then pour the chocolate into the prepared baking pan.
  4. Sprinkle with your toppings, then place in the fridge to set (approximately 30 minutes). Once hardened, remove from the pan, crack it up and snack it up!

Autumn Spiced Dark Chocolate Bark

Looking for more simple chocolate recipes? Check out our Dark Chocolate Covered Granola Almond Clusters or our 4-Ingredient Crunch Bars for more inspo!

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