Gr8nola Crumble For Salads
Chad Montano is an OG gr8nola fan who always thinks outside the box! This pecanola is no exception the perfect crunchy treat to add to any meal this holiday season.
1/2 cup gr8nola
- 1/2 cup pecans
- 1 tbsp butter or coconut oil
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tbsp honey
- Melt down butter into a pan over medium heat. Add pecans and granola, mix well and cook for 1 minute.
- Add cinnamon, salt, and honey. Mix once more then place the mixture onto a piece of wax paper and allow to cool for 5 minutes. Chop up, if needed and add to salads, yogurt, smoothies, etc. Enjoy!
Leave a comment
Comments will be approved before showing up.