Power up with this clean ingredient Peanut Butter Protein Balls recipe, packed with superfood gr8ness and infused with ashwagandha for added benefits. Get the sticky-sweet scoop on all things PB here, and don’t forget that all purchases of our tasty PB gr8nola benefit Girl Up and our joint #hungryforequality mission!
Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured on our social media.
Peanut Butter Protein Balls
Ingredients
- 1 bag PB gr8nola
- ½ cup plant-based protein powder (unflavored or vanilla)
- dash of salt
- 1 cup peanut butter
- ⅔ cup honey
- optional: ashwagandha powder
- optional: vegan dark chocolate chips
Directions
- In a blender or food processor, blend the gr8nola to a fine flour.
- In a large bowl, combine the gr8nola, protein powder and salt. Add the ashwagandha powder, if using. Stir until fully combined.
- Add the peanut butter and honey, and stir until the mixture comes together (kind of like a cookie dough texture).
- If using chocolate chips, fold them into the mixture.
- Scoop the prepared mixture by the tablespoon, and roll into balls.
- Enjoy, and store in an airtight container for up to a week!
Looking for more clean ingredient bite-sized recipes? Check out our Dark Chocolate Peanut Butter Truffles, or our Healthy Cookie Dough Bites for more inspo!
