Watch the recipe video here, and scroll down for the recipe!
Superfood granola in a creamy, delicious, spreadable form? YES. PLEASE. This granola butter is made with our Cinnamon Chai gr8nola, and packed with superfood chai spices that give it a tasty fresh-baked oatmeal cookie flavor. The recipe is totally clean, vegan-friendly, and sweetened naturally with coconut sugar, coconut flakes and maple syrup. Slather a scoop or two onto your favorite toast, banana, or smoothie -- or eat it straight out of the jar. ;)
Read on for the recipe deets, and don’t forget to tag us (@gr8nola) in your creations for a chance to be featured on our social media. As always, stay #hungryforgr8ness!
Oatmeal Cookie Granola Butter
Ingredients
- 1⅓ cups Cinnamon Chai gr8nola
- 1 cup walnuts
- ⅓ cup coconut flakes
- ⅓ cup coconut oil
- 2 Tbsp. maple syrup
- 2 Tbsp. coconut sugar
- 2 tsp. vanilla extract
- ⅔ cup tahini
- 1½ teaspoons cinnamon
- Dash of cardamom, allspice, ginger
- 1/2 teaspoon Salt
Directions
- Add all ingredients to a food processor or high speed blender.
- Process until smooth and creamy.
- Store in a jar, and enjoy!
Looking for more tasty granola recipes? Check out our Easy Chocolate Chip Granola Cookies or our Peanut Butter Granola Clusters for more inspo!
Need to buy granola? We’ve got you covered with SEVEN low sugar superfood flavors for all taste buds and occasions!
