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Raw Vegan Snickers Slice Recipe

 Raw Vegan Snickers Slice Recipe
Raw Vegan Snickers Slice Recipe

Eating clean doesn’t always mean giving up your favorite desserts -- we’re firm believers in finding a healthy balance that works for you! 

However, for those times when the cravings just won’t quit, we love munching on clean-ingredient versions of our favorite chocolate bars (you may love our clean Mounds Bar recipe or our clean Twix Bar recipe). We came up with this vegan-friendly, clean ingredient Raw Snickers Slice recipe so that we can enjoy the taste of the classic candy bar without the guilt!

Believe it or not, these chewy-gooey bars are packed with superfoods (starting with a wonderfully-textured crust made with Coco Cacao gr8nola), and are free of dairy, soy and refined sugars. 

Read on for the deets, and don’t forget to tag us (@gr8nola) in your pics for a chance to be featured!

Raw Vegan Snickers Slice Recipe

Raw Snickers Slice Recipe

Makes: 10-14 slices



Caramel & Peanut Layer:

  • ¼ cup peanut butter
  • 3 tsp. cashew milk
  • 1 tsp. coconut sugar
  • 1 ⅓ cups medjool dates
  • ⅓  cup peanuts 

Chocolate Layer:

Raw Vegan Snickers Slice


Base Layer:

  1. Line an 8x8 baking dish with parchment paper. Set aside.
  2. In a blender or food processor, blend gr8nola to a fine flour.
  3. Add almond flour and medjool dates, and blend until fully combined.
  4. Add coconut oil by the tablespoon, and mix with a spoon until fully combined, and the mixture sticks together when pinched with your fingers.
  5. Pour mixture into prepared pan, and press firmly into the pan. Place in freezer while you prepare the caramel layer.

Caramel & Peanut Layer:

  1. In a blender or food processor, blend all caramel layer ingredients together, except for the peanuts. Blend until a thick, creamy caramel-like texture is achieved.
  2. Remove the prepared base from the freezer, and spread the caramel layer over the top.
  3. Sprinkle the peanuts evenly over the caramel layer.
  4. Place in freezer while you prepare the chocolate layer.

Chocolate Layer:

  1. Melt the chocolate with coconut oil, and pour over the caramel layer. Spread chocolate evenly, and place in the fridge to set (about 30 minutes).
  2. Slice and enjoy!
Delicious Vegan Snickers

Looking for more raw slice recipes? Check out our No-Bake Vegan Twix Bars or our No-Bake Ombre Activated Charcoal Cheesecake Bars for more inspo!

Get The Printable Version Here