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Superfood Vegan Pumpkin Pie

Superfood Vegan Pumpkin Pie Superfood Vegan Pumpkin Pie

On the hunt for the best vegan pumpkin pie recipe? This smooth & creamy superfood-infused pumpkin pie is sure to be a top pick! A sweet cinnamon-spiced pie filling sits in a chai-spiced crust, and we're currently drooling over this delightful combo.

Not only is this delicious pie free of dairy, soy and refined sugars, but the simple no-bake crust is made using our Cinnamon Chai gr8nola

Healthy Superfood Vegan Pumpkin Pie Recipe (plant-based, dairy-free)

Superfood Vegan Pumpkin Pie

Makes: 1 9-inch pie

Ingredients

Crust:

Filling:

  • 1 15oz can pumpkin puree
  • 1 cup full fat coconut milk
  • 1 cup coconut sugar
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/8 tsp.cloves
  • 1/2 tsp. salt
  • 3 Tbsp. arrowroot

Directions

  1. Preheat oven to 350F.
  2. Prepare your No-Bake Superfood Pie Crust. Set aside.
  3. In a large bowl, whisk together all filling ingredients until fully combined.
  4. Pour the filling into prepared pie crust.
  5. Bake for 60-70 minutes, remove from oven and allow to cool completely.
  6. Place pie in the refrigerator for 4 hours, or overnight.
  7. Enjoy! Pie can be stored in the fridge, covered, for up to one week.
Healthy Superfood Vegan Pumpkin Pie

Looking for more fall-inspired chai recipes? You might love our Spiced Chai Apple Crumble or our Healthy Cinnamon Chai Bread.

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